Description

This Jamaican Shrimp Pasta combines tender, perfectly cooked shrimp with a creamy coconut milk sauce infused with vibrant Jamaican jerk seasoning. Tossed with al dente fettuccine or linguine, this dish delivers a flavorful Caribbean-inspired meal that’s both comforting and exotic, garnished with fresh cilantro and lime wedges for a zesty finish.

Ingredients

Units Scale

Pasta

8 ounces fettuccine or linguine pasta

Shrimp and Vegetables

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (red or yellow)

Sauce

1 can (14 ounces) coconut milk
1 tablespoon Jamaican jerk seasoning
1 tablespoon fresh lime juice
Salt and pepper, to taste

Garnish

1/4 cup fresh cilantro, chopped
Lime wedges, for serving

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
Cook the Shrimp: Increase the heat to medium-high and add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and Jamaican jerk seasoning. Cook for 3-4 minutes until the shrimp turn pink and are cooked through.
Make the Sauce: Pour in the canned coconut milk and fresh lime juice, stirring to combine all ingredients. Allow the mixture to simmer gently for 3-5 minutes to meld the flavors. If the sauce is too thick, gradually add the reserved pasta water to achieve the desired consistency.
Combine: Add the drained pasta to the skillet and toss thoroughly to coat the noodles in the creamy coconut jerk sauce. Taste and adjust seasoning with salt and pepper as needed.
Serve: Serve the pasta hot, garnished generously with chopped fresh cilantro and lime wedges on the side to add a bright, tangy flavor to each bite.

Notes

For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for an even richer texture.
Vegetable Variations: Feel free to incorporate other veggies like spinach or cherry tomatoes for added nutrition and flavor.