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Jalapeño Popper Bacon Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 38 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Jalapeño Popper Bacon Pinwheels are a deliciously savory appetizer combining creamy cheese, spicy jalapeños, and crispy bacon wrapped in flaky puff pastry. Perfectly golden and crisp, they bring a flavorful twist to classic poppers in an easy-to-share pinwheel form.

Ingredients

Scale

Puff Pastry Layer

  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Filling

  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped
  • 6 slices of bacon, cooked and crumbled

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface, smoothing out any creases to create an even layer for the filling.
  3. Mix Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, and crumbled cooked bacon, mixing until the ingredients are evenly incorporated.
  4. Spread Filling: Evenly spread the cream cheese mixture over the rolled-out puff pastry, leaving a small border along the edges to allow for sealing when rolled.
  5. Roll Pastry: Starting from one side, carefully roll the puff pastry into a tight log to enclose the filling securely.
  6. Slice Pinwheels: Using a sharp knife, slice the rolled log into approximately 1/2-inch thick rounds and arrange them cut-side up on the prepared baking sheet, spaced slightly apart.
  7. Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg to ensure a beautiful golden and glossy finish after baking.
  8. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes until the pinwheels are puffed up and golden brown.
  9. Cool and Serve: Allow the pinwheels to cool slightly before serving to enjoy their full flavor and to prevent burns.

Notes

  • You can adjust the quantity of jalapeños to control the heat level in the filling.
  • Ensure the bacon is well cooked and crumbled finely to distribute flavor evenly.
  • Keep the puff pastry chilled until ready to use to maintain its flaky texture.
  • Use a sharp knife to slice the rolled pastry cleanly without squashing the filling.
  • These pinwheels can be made ahead and warmed briefly before serving for convenience.

Find it online: https://yumrecipesfood.com/jalapeno-popper-bacon-pinwheels-recipe/