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Irresistibly Crispy Chicken Wings with BBQ Sauce Perfection Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 22 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 4 servings (about 4 wings per serving) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These irresistibly crispy chicken wings are oven-baked to perfection and coated with a homemade, tangy barbecue sauce. Crisped to golden brown through a two-step baking process using baking powder for enhanced crunch, these wings are perfect for game days, parties, or a tasty snack. The homemade BBQ sauce combines sweetness, tanginess, and a hint of spice, making every bite flavorful and satisfying.

Ingredients

Scale

For the Chicken Wings

  • 2 pounds Chicken Wings (tips removed and halved at the joint)
  • 1 tablespoon Baking Powder (do not substitute with baking soda)
  • 1 teaspoon Salt

For the Homemade Barbeque Sauce

  • 1/2 cup Brown Sugar
  • 1 cup Tomato Ketchup
  • 1/2 cup Water or Chicken Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Red or White Wine Vinegar (or Apple Cider Vinegar)
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Paprika (optional but recommended)
  • 1 teaspoon Chili Powder or Cayenne Pepper (adjust to spice preference)

Instructions

  1. Prepare the Chicken Wings: Cut off the tips and halve each wing at the joint for even cooking. Pat the wings dry thoroughly with paper towels to remove moisture, which helps achieve crispiness.
  2. Coat the Wings: In a large mixing bowl, combine the chicken wings with baking powder and salt. Toss them well until each wing is evenly coated. The baking powder is key to creating a crispy skin during baking.
  3. Bake (Part 1): Arrange the coated wings on a wire rack set over a baking sheet, ensuring they are spaced out and not touching. Place in a preheated oven at 250°F (120°C) and bake for 30 minutes. This slow bake starts the rendering of fat and dries the skin.
  4. Bake (Part 2): Increase the oven temperature to 425°F (220°C) and continue baking the wings on the same rack for another 30 minutes or until the skin is golden brown and crispy.
  5. Make the Barbeque Sauce: While the wings bake, combine the brown sugar, ketchup, water or chicken broth, Worcestershire sauce, vinegar, Dijon mustard, paprika, and chili powder in a saucepan. Bring the mixture to a boil, then reduce to a simmer for 5 minutes, stirring occasionally to blend flavors and thicken slightly.
  6. Coat the Wings: Once baked, transfer the wings to a mixing bowl and toss with half of the homemade barbecue sauce until well coated and glossy.
  7. Serve: Arrange the sauced wings on a serving plate, drizzle with remaining barbecue sauce, and serve extra sauce on the side for dipping.

Notes

  • Optional: Sprinkle chopped green onions over the wings before serving for a fresh and colorful garnish.
  • Make sure to use baking powder, not baking soda, to avoid any off flavors and to achieve crispiness.
  • Patting the wings dry is essential for the skin to crisp properly.
  • Adjust the level of chili powder or cayenne pepper according to your preferred spice level.

Find it online: https://yumrecipesfood.com/irresistibly-crispy-chicken-wings-with-bbq-sauce-perfection-recipe/