Description
This irresistible Olive Oil Bread Dip combines fresh herbs, garlic, and aged balsamic vinegar for a flavorful accompaniment perfect for serving with warm crusty bread.
Ingredients
Units
Scale
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- 1/4 teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- Mix base ingredients: In a small bowl, mix the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar.
- Combine seasonings: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix until well combined.
- Let flavors meld: Allow the dip to sit for 5-10 minutes to let the flavors meld together.
- Serve: Transfer the mixture to a shallow dish or bowl and serve with warm, crusty bread.
Notes
- Allowing the dip to sit for 5-10 minutes enhances the flavor meld.
- Adjust red pepper flakes to taste for desired heat level.
