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Indian Butter Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Description

A rich and creamy Indian Butter Chicken recipe featuring tender boneless chicken breasts cooked in a flavorful tomato cream sauce infused with garam masala and traditional Indian spices, perfect for an easy and comforting meal.

Ingredients

Units Scale

Chicken and Marinade

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into chunks

Cooking Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 teaspoon ginger, minced
  • 2–3 cloves garlic, minced
  • 4 tablespoons tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. Heat the fat and sauté onions: Heat the vegetable oil and butter together in a large skillet over medium-high heat. Add the diced onions and cook for about 3-4 minutes until they turn lightly golden and translucent, stirring occasionally.
  2. Add aromatics: Stir in the minced ginger and garlic and cook for an additional 30 seconds until fragrant to build the flavor base.
  3. Cook the chicken and spices: Add the chicken chunks to the skillet along with the tomato paste, garam masala, chili powder, cumin, salt, and black pepper. Stir well to coat the chicken with the spices and tomato paste. Cook the chicken for about 5-6 minutes, stirring occasionally, until fully cooked through.
  4. Simmer with cream: Pour in the heavy cream, reduce the heat to medium-low, and simmer the mixture for 8-10 minutes. Stir occasionally until the sauce thickens and the flavors meld beautifully.
  5. Serve: Spoon the butter chicken over cooked basmati rice or serve alongside warm naan bread. Enjoy your flavorful homemade Indian Butter Chicken!

Notes

  • Use boneless, skinless chicken breasts or thighs depending on preference; thighs offer more juiciness.
  • Adjust chili powder according to your desired spice level.
  • Garam masala can be substituted with a pre-made curry powder if unavailable.
  • Simmer gently after adding cream to prevent curdling.
  • Serve with fresh cilantro garnish or a squeeze of lemon for extra zest.

Find it online: https://yumrecipesfood.com/indian-butter-chicken-recipe/