Description
A beautifully layered drink combining earthy matcha green tea, velvety milk foam, and bold espresso poured over the top—visually striking and energizing with every sip.
Ingredients
Units
Scale
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 1/4 cup hot water (not boiling, about 175°F/80°C)
- 3/4 cup milk of choice (dairy or plant-based), steamed or frothed
- 1 shot (1 oz) fresh espresso
- 1–2 teaspoons maple syrup or sweetener of choice (optional)
- Ice (if serving iced)
Instructions
- In a small bowl, whisk matcha powder with hot water until smooth and frothy. Set aside.
- Steam or froth milk to create a creamy layer. Sweeten if desired.
- Pour matcha into a clear glass or mug. Add frothed milk slowly to preserve layers.
- Gently pour the freshly brewed espresso shot over the top to create the final dark layer.
- For an iced version, fill glass with ice before layering. Serve immediately.
Notes
- Use ceremonial grade matcha for a smoother flavor and vibrant color.
- Oat or almond milk froths well for dairy-free versions.
- Adjust sweetness and milk ratio to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
