Description
This easy and fun Ice Cream Bread recipe transforms just two ingredients into a colorful, sweet loaf that’s perfect for a quick treat or an imaginative dessert.
Ingredients
Units
Scale
Ingredients
- 2 cups softened ice cream
- 1 1/2 cups self-rising flour
- Multicolored sprinkles (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Pan: Grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside.
- Melt Ice Cream: Stir the ice cream until mostly melted and smooth.
- Mix Ingredients: In a large bowl, combine the softened ice cream and self-rising flour. Do not overmix.
- Pour Batter: Pour the batter into the prepared bread loaf pan.
- Add Toppings: Top with multicolored sprinkles if desired.
- Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Cool in the pan on a wire rack for 5 minutes, then remove from the pan and allow to cool completely on the wire rack. Enjoy warm or at room temperature.
