Description

Create a stunning appetizer with these Honey Walnut Goat Cheese Puff Pastry Tarts — flaky golden pastry topped with creamy goat cheese, crunchy walnuts, fragrant thyme, and a sweet drizzle of honey, perfect for elegant gatherings or holiday parties! Keyword: honey walnut goat cheese puff pastry tarts

Ingredients

1 sheet puff pastry, thawed
4 oz goat cheese, crumbled
1/2 cup chopped walnuts
2 tablespoons honey (plus extra for drizzling)
1 tablespoon fresh thyme leaves
1 egg (beaten, for egg wash)
1 teaspoon black pepper

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry and cut it into 4 equal circles using a bowl or cutter.
Place the pastry circles onto the prepared baking sheet.
Lightly score a smaller circle inside each pastry round without cutting all the way through to create a border.
Brush the edges with the beaten egg.
Spread the goat cheese within the scored circle, sprinkle with chopped walnuts, and drizzle each tart with honey.
Top with fresh thyme leaves and a sprinkle of black pepper.
Bake for 15–18 minutes until the pastry is golden and puffed.
Drizzle with extra honey before serving and garnish with more fresh thyme if desired.

Notes

For a richer flavor, toast the walnuts lightly before using.
Substitute goat cheese with brie or blue cheese for a different flavor profile.
Serve warm or at room temperature — they’re delicious either way!