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Honey Pepper Chicken Pasta Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

A delightful Honey Pepper Chicken Pasta recipe featuring tender chicken breasts sautéed with garlic and red bell pepper, coated in a sweet and tangy honey-soy glaze, tossed with perfectly cooked fettuccine pasta. This easy 30-minute dish combines savory and sweet flavors with a hint of spice, perfect for a quick weeknight dinner.

Ingredients

Scale

Chicken and Sauce

  • 3–4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • Freshly ground black pepper to taste
  • Optional: chili flakes for extra heat

Pasta and Garnish

  • Fettuccine pasta (or pasta of your choice), amount for 4 servings (about 12 oz dry)
  • Green onions for garnish

Instructions

  1. Cook pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
  2. Sauté chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with freshly ground black pepper. Add them to the skillet and cook until golden brown on both sides and cooked through, about 6-8 minutes total. Remove chicken from the skillet and slice into strips or bite-sized pieces.
  3. Cook garlic and peppers: In the same skillet, add the minced garlic and thinly sliced red bell peppers. Sauté until fragrant and the peppers are slightly softened, about 2-3 minutes.
  4. Add honey and soy sauce: Stir in the honey and low-sodium soy sauce into the skillet. Let the sauce simmer and thicken slightly for 2-3 minutes, stirring occasionally.
  5. Toss pasta and chicken: Return the sliced chicken to the skillet. Add the cooked pasta and optional chili flakes. Toss everything well to coat the pasta evenly with the honey pepper sauce.
  6. Serve: Plate the pasta and garnish with chopped green onions. Serve hot immediately for the best flavor.

Notes

  • You can substitute fettuccine with any pasta of your choice, such as penne or spaghetti.
  • Adjust the amount of chili flakes based on your spice preference.
  • Low-sodium soy sauce helps control the saltiness of the dish; regular soy sauce can be used but reduce added salt if any.
  • For added veggies, consider adding mushrooms or snap peas along with the bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://yumrecipesfood.com/honey-pepper-chicken-pasta-recipe/