Description

Honey Pecan and Brie Puff Pastry Stacks are a decadent sweet-and-savory appetizer featuring flaky puff pastry, creamy melted Brie, crunchy toasted pecans, and luscious cranberry sauce, all drizzled with warm honey. Perfect for holidays, elegant parties, or any festive gathering!

Ingredients

1 sheet puff pastry, thawed
8 oz Brie cheese, sliced
1/2 cup toasted pecans, roughly chopped
1/3 cup cranberry sauce
1/4 cup honey, plus more for drizzling
1 tablespoon butter, melted
Fresh thyme sprigs for garnish

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the puff pastry into 6 rectangles.
Brush each rectangle lightly with melted butter.
Bake for 10–12 minutes until golden and puffed. Let cool slightly.
Layer one pastry rectangle with a handful of chopped pecans, a spoonful of cranberry sauce, and slices of Brie.
Top with another piece of pastry and repeat if desired for a stacked look.
Warm the honey slightly and drizzle generously over the top.
Garnish with fresh thyme sprigs and serve warm.

Notes

Brie can be replaced with Camembert for a slightly different flavor.
Add a pinch of flaky sea salt on top to enhance the sweet-salty contrast.
Use fig jam or apricot preserves instead of cranberry sauce for variation.
Serve immediately for best melty texture and freshness.