Description

This Honey-Glazed Corn Casserole is a comforting and delicious side dish featuring the natural sweetness of corn enhanced with honey and cheddar cheese. Baked to golden perfection, this casserole is creamy, slightly sweet, and perfect for family dinners or holiday gatherings.

Ingredients

Scale

Wet Ingredients

2 cups fresh corn kernels or 1 can of corn, drained
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter, melted
2 large eggs, beaten

Dry Ingredients

1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Garnish

Chopped chives or parsley

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed to create a creamy base.
Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to evenly disperse the leavening and seasonings.
Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing and ensure a light texture.
Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter, which helps bind the casserole and adds moisture.
Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly for uniform baking.
Bake the Casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean indicating it is fully cooked.
Garnish and Serve: Allow the casserole to cool for a few minutes before garnishing with chopped chives or parsley if desired. Cut into squares and serve warm, enjoying the sweet and savory layers of flavor.

Notes

For a richer flavor, consider using sharp cheddar cheese.
You can substitute honey with maple syrup for a different sweetness profile.
Fresh corn can be replaced with frozen corn if fresh is not available, just make sure to thaw and drain.
This casserole pairs well with grilled meats or roasted vegetables.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture retention.