Description
This Homemade Hamburger Hash is a hearty and flavorful skillet dish combining ground beef, tender potatoes, and vibrant vegetables simmered to perfection in savory spices and beef broth. Perfect for a satisfying family meal ready in just 35 minutes.
Ingredients
Units
Scale
Ingredients
- 1 lb 450 g ground beef
- 2 tablespoons olive oil or butter
- 1 medium onion (diced)
- 3 medium potatoes (peeled and diced into small cubes)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or oregano
- 1/4 teaspoon chili powder (optional)
- 1/4 cup beef broth or water
- 2 tablespoons ketchup (optional, for slight sweetness)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat olive oil or butter: Heat olive oil or butter in a large skillet over medium heat.
- Cook potatoes: Add the diced potatoes and cook for about 8–10 minutes, stirring occasionally, until they begin to turn golden and slightly tender.
- Add vegetables: Add the onion and bell pepper. Cook for another 3–4 minutes until softened.
- Cook ground beef: Push the vegetables to one side of the skillet. Add the ground beef to the empty side and cook until browned, breaking it up with a spoon.
- Season mixture: Stir everything together. Add garlic, paprika, salt, pepper, thyme, and chili powder. Mix well.
- Simmer: Pour in the beef broth and add ketchup if using. Stir and let simmer uncovered for about 8–10 minutes, until potatoes are fully tender and the mixture thickens slightly.
- Adjust seasoning and serve: Taste and adjust seasoning if needed. Sprinkle with parsley before serving.
Notes
- Chili powder is optional based on preferred spice level.
- Ketchup adds a slight sweetness but is optional.
- Fresh parsley adds brightness but can be omitted.
