Description
A festive Caprese-inspired crostini wreath featuring crispy baguette slices topped with creamy mozzarella, cherry tomatoes, fresh basil, and a balsamic drizzle—perfect for holiday gatherings and entertaining.
Ingredients
Units
Scale
- 1 French baguette, sliced into 1/2-inch rounds
- 8 oz fresh mozzarella, sliced or torn
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lay baguette slices on a baking sheet and brush with olive oil. Toast for 8–10 minutes or until golden and crisp. Let cool.
- Arrange toasted crostini in a circular wreath pattern on a large round wooden platter or serving board.
- Top each slice with a piece of mozzarella.
- Spoon halved cherry tomatoes evenly over the cheese.
- Sprinkle with chopped basil, then drizzle balsamic glaze over the entire wreath.
- Season with salt and black pepper, and finish with a light dusting of Parmesan.
- Garnish the center with fresh basil leaves and serve immediately.
Notes
- Use heirloom cherry tomatoes for extra color and flavor.
- Assemble just before serving to avoid sogginess.
- Add a touch of crushed red pepper for a bit of heat if desired.
Nutrition
- Serving Size: 2 crostini
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
