Description
A creamy, high-protein take on classic chicken parmesan transformed into a comforting rotini pasta dish, perfect for cozy nights or lunchboxes.
Ingredients
Units
Scale
Ingredients (2 servings):
- 150g rotini pasta
- 200g cooked chicken breast, chopped
- 1/2 cup marinara sauce
- 1/4 cup shredded low-fat mozzarella
- 1 tbsp grated parmesan
Instructions
- Cook pasta. Cook the pasta according to package instructions until al dente.
- Heat marinara with chicken. Warm the marinara sauce and cooked chicken together until heated through. Add this mixture to the cooked pasta.
- Stir in mozzarella and top with parmesan. Mix in the shredded low-fat mozzarella into the pasta and sauce mixture, then sprinkle grated parmesan on top before serving.
