A creamy yogurt dip topped with a savory, herby olive oil, garlic, and walnut mixture, creating a perfect balance of flavors for any occasion.

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Spread the Greek yogurt evenly on a serving platter or shallow bowl.
In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the chopped walnuts, parsley, mint, and cilantro to the pan. Stir for another 2-3 minutes until the herbs are softened and fragrant.
Sprinkle in the paprika, and season with salt and pepper to taste. Stir to combine.
Pour the garlic-herb-walnut mixture over the yogurt, spreading it evenly across the top.
Drizzle extra olive oil over the mixture, and serve immediately with pita, crackers, or fresh vegetables.

For extra crunch, you can toast the walnuts in the pan before adding the herbs.
If you prefer a dairy-free version, you can substitute the Greek yogurt with a plant-based yogurt alternative.
This dip can be prepared in advance and stored in the refrigerator for a couple of hours before serving to let the flavors meld together.