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Heavenly Tahini Chocolate Chip Cookies Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Heavenly Tahini Chocolate Chip Cookies that combine the nutty, rich flavor of tahini with classic chocolate chips. These buttery, soft-baked cookies offer a unique twist on a traditional favorite, perfect for cookie lovers seeking a special treat.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/2 cup tahini
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-Ins

  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and to promote even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which helps create a soft cookie texture.
  3. Mix in Tahini: Beat in the tahini thoroughly until well combined, which adds a subtle nutty richness to the dough.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure proper incorporation. Stir in the vanilla extract for aroma and flavor.
  5. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough, which could result in tough cookies.
  7. Add Chocolate Chips: Stir in the chocolate chips evenly to distribute the chocolate in every bite.
  8. Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading during baking.
  9. Bake: Bake in the preheated oven for 9-12 minutes, until the edges are golden brown but the centers still appear slightly soft, ensuring a chewy texture.
  10. Cool Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, preventing breakage and allowing them to set.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Use high-quality tahini to enhance the nutty flavor.
  • Store cookies in an airtight container at room temperature for up to one week.
  • For a dairy-free version, substitute the butter with vegan butter and ensure chocolate chips are dairy-free.
  • Do not overmix the dough once the flour is added to maintain tenderness in the cookies.

Find it online: https://yumrecipesfood.com/heavenly-tahini-chocolate-chip-cookies-recipe/