Description

Enjoy delicious and healthy almond flour waffles that are paleo-friendly and made with wholesome ingredients, perfect for a nutritious breakfast or brunch.

Ingredients

Units Scale

Waffles

3 large eggs
3 Tbsp coconut oil, melted
2 Tbsp maple syrup
2 Tbsp water
1 tsp vanilla extract
1 cup blanched almond flour (90g)
1/2 cup tapioca starch (65g)
1/2 tsp baking soda
1/4 tsp salt

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Instructions

Preheat Oven and Setup: Place a wire cooling rack in your oven and preheat your oven to 300 degrees F.
Preheat Waffle Iron: Plug in your waffle iron to preheat.
Mix Wet Ingredients: In a large mixing bowl, combine the wet waffle ingredients. This includes the eggs, melted coconut oil, maple syrup, water and vanilla.
Add Dry Ingredients: Mix in the dry ingredients. This includes the almond flour, tapioca starch, baking soda and salt.
Rest Batter: Let the batter rest for 5 minutes.
Cook Waffles: Scoop the batter onto your preheated waffle iron and cook until slightly browned.
Keep Warm: Remove the waffle and place it in your oven, on the wire cooling rack.
Repeat: Repeat until no more batter remains.

Notes

Letting the batter rest for 5 minutes improves waffle texture.
Keeping cooked waffles warm in the oven prevents them from getting soggy.