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Hawaiian Roll French Toast Recipe

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  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

Delight in this easy and irresistible Hawaiian Roll French Toast recipe, perfect for a weekend breakfast or brunch. Soft, sweet King’s Hawaiian rolls are soaked in a spiced custard mixture, then pan-fried to a golden brown crisp. Served warm with powdered sugar, fresh fruit, and maple syrup, these fluffy, bite-sized french toast snacks are sure to become a family favorite.

Ingredients

Scale

Main Ingredients

  • 1 (12-pack) King’s Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup half and half or whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter, for cooking

For Serving

  • Powdered sugar
  • Fresh fruit (such as berries)
  • Maple syrup

Instructions

  1. Prepare the custard mixture: In a large bowl, whisk together the eggs and half and half until fully combined. Add in vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk the mixture again until all ingredients are well incorporated, creating a rich, aromatic custard.
  2. Prepare the rolls: Using a toothpick or skewer, poke several holes in the bottom of each King’s Hawaiian roll. This allows the custard to soak into the bread for maximum flavor and softness.
  3. Soak the rolls: Working in batches, dip each roll into the custard mixture and soak for about 30 seconds, turning to coat all sides evenly. Avoid soaking longer to prevent sogginess.
  4. Cook the french toast: Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Place the soaked rolls carefully in the skillet and cook for 30 to 60 seconds on each side, turning gently with a spatula to brown and crisp all sides evenly.
  5. Repeat cooking: Add the remaining 2 tablespoons of butter before cooking the next batch and repeat the process until all rolls are cooked to golden perfection.
  6. Serve: Serve the Hawaiian Roll French Toast immediately while warm. Dust with powdered sugar and top with fresh fruit and maple syrup as desired for a delicious and inviting presentation.

Notes

  • Do not soak the rolls for longer than 30 seconds to prevent them from becoming soggy and falling apart.
  • Use medium-low heat when cooking to ensure the rolls cook through without burning the exterior.
  • Feel free to customize toppings with nuts, whipped cream, or any seasonal fruit for added texture and flavor.
  • King’s Hawaiian rolls can be replaced with similar sweet rolls if unavailable, but ensure they are soft and slightly sweet.

Find it online: https://yumrecipesfood.com/hawaiian-roll-french-toast-recipe/