Description
Juicy grilled steak slices layered with crisp lettuce, bell peppers, and creamy sauce, all tucked into toasted sesame hoagie rolls. These satisfying sandwiches are perfect for a hearty lunch or casual dinner.
Ingredients
Units
Scale
- 2 sesame hoagie rolls
- 1/2 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded romaine lettuce
- 1/2 red bell pepper, thinly sliced
- 1/4 cup sliced red onion (optional)
- 2 tablespoons mayonnaise or garlic aioli
- 1 teaspoon Dijon mustard
- 1/2 tablespoon butter for toasting rolls
Instructions
- In a bowl, toss the steak slices with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for 10 minutes.
- Heat a grill pan or skillet over medium-high heat. Cook the steak slices for about 2–3 minutes per side, until just browned and cooked through. Remove from heat and set aside.
- In a small bowl, mix mayonnaise and Dijon mustard to create the sandwich spread.
- Slice hoagie rolls in half lengthwise. Lightly butter the inside and toast on a pan until golden and warm.
- Spread the mayo-mustard mixture on both sides of each roll.
- Layer lettuce, grilled steak, bell peppers, and onion (if using) inside each roll.
- Press gently and serve warm.
Notes
- Use a meat thermometer to ensure steak is cooked to your preferred doneness.
- For extra flavor, add a slice of provolone or Swiss cheese before toasting the sandwich.
- Substitute the steak with grilled mushrooms or tofu for a vegetarian version.
Nutrition
- Serving Size: 1 hoagie
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
