Description

Smoky grilled halloumi cubes paired with juicy bell peppers and sweet red onions, lightly marinated in herbs and olive oil — a Mediterranean-inspired dish perfect for summer grilling or healthy entertaining.

Ingredients

Units Scale

8 oz halloumi cheese, cut into 1-inch cubes
1 red bell pepper, chopped into chunks
1 yellow or orange bell pepper, chopped into chunks
1 small red onion, sliced into large pieces
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh mint or basil leaves, for garnish
Lemon wedges, for serving
Wooden or metal skewers

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Instructions

If using wooden skewers, soak them in water for 30 minutes to prevent burning.
In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
Add halloumi cubes, bell peppers, and onions. Toss gently to coat. Let marinate for 10–15 minutes.
Preheat grill or grill pan over medium-high heat.
Thread halloumi, peppers, and onions alternately onto the skewers.
Grill skewers for 8–10 minutes, turning occasionally, until vegetables are tender and halloumi is golden with grill marks.
Transfer to a platter, garnish with fresh mint or basil, and serve with lemon wedges.

Notes

Halloumi holds its shape well on the grill, making it perfect for skewers.
Substitute vegetables based on availability, such as zucchini or cherry tomatoes.
Serve with a side of tzatziki or warm pita for a fuller meal.
Use metal skewers for reusable, eco-friendly grilling.

Nutrition

Serving Size: 1 skewer
Calories: 190
Sugar: 3g
Sodium: 450mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg