Description
Juicy shrimp marinated in a zesty garlic herb blend, then grilled to perfection and served on wooden skewers—this vibrant dish is quick, flavorful, and ideal for summer cookouts or a light Mediterranean-inspired meal.
Ingredients
Units
Scale
- 1 1/2 lbs large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Wooden skewers, soaked in water (if using grill)
Instructions
- In a large bowl, whisk together olive oil, garlic, lemon juice, lemon zest, smoked paprika, cumin, red pepper flakes, salt, and black pepper.
- Add the shrimp to the bowl and toss well to coat. Cover and marinate in the refrigerator for 20–30 minutes.
- Thread the marinated shrimp onto soaked wooden skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill shrimp skewers for 2–3 minutes per side, or until pink and slightly charred.
- Transfer to a serving platter and sprinkle with fresh parsley. Serve warm with lemon wedges.
Notes
- Soak wooden skewers for at least 20 minutes to prevent burning.
- Use metal skewers as an alternative for easier handling.
- This recipe also works well with a grill pan or under the broiler.
- Serve over rice, salad, or in wraps for a complete meal.
Nutrition
- Serving Size: 1 skewer portion
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
