Description
This Grilled Chicken Salad is a protein-packed, colorful, and refreshing meal perfect for any time of the year. Loaded with tender grilled chicken, crispy bacon, creamy avocado, and a medley of fresh veggies, it’s as nutritious as it is delicious. Ideal for meal prep or a quick dinner idea!
Ingredients
Chicken Marinade:
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2 Tbsp oil
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3/4 tsp salt
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/4 tsp onion powder
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1/2 tsp Italian seasoning
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1/8 tsp ground black pepper
Salad:
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2 heads romaine, chopped
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1 cup cherry tomatoes, halved
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2 mini cucumbers, sliced
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1 avocado, sliced
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2 boiled eggs, chopped
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1/4 red onion, sliced
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1 cup cooked corn
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1 cup croutons
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4 oz bacon, cooked and chopped
Instructions
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Marinate and Grill Chicken:
Mix all marinade ingredients and coat chicken thoroughly. Grill until fully cooked, then slice into thin strips. -
Prep Salad Ingredients:
While the chicken is grilling, chop all salad vegetables and toppings. -
Assemble Salad:
In a large salad bowl, combine romaine, tomatoes, cucumbers, avocado, eggs, red onion, corn, croutons, and bacon. Top with grilled chicken. -
Dress and Serve:
Add your preferred salad dressing, toss well, and serve immediately.
Notes
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Storage: Best enjoyed fresh. If storing, keep the dressing separate to avoid sogginess.
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Meal Prep Tip: Grill the chicken and chop ingredients ahead of time. Assemble and dress just before serving.
