Description
Juicy marinated chicken skewers grilled to perfection, served with fragrant turmeric rice, a refreshing cucumber-tomato salad, and soft naan—this vibrant plate bursts with Middle Eastern-inspired flavors.
Ingredients
Units
Scale
- 1 lb boneless chicken breast or thighs, cubed
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and black pepper, to taste
- 1 green bell pepper, chopped (for skewering)
- Metal or soaked wooden skewers
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil or butter
- 1/2 teaspoon turmeric
- Salt, to taste
- 1 cucumber, diced
- 2 medium tomatoes, diced
- 1/4 red onion, finely chopped
- 1 tablespoon chopped parsley or mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 naan or flatbreads
- Lemon slices and yogurt drizzle (optional garnish)
Instructions
- In a bowl, mix yogurt, olive oil, lemon juice, garlic, and all spices. Add chicken cubes and marinate for at least 1 hour.
- Thread chicken and bell pepper onto skewers. Grill on medium-high heat for 12–15 minutes, turning occasionally until nicely charred and cooked through.
- Rinse basmati rice, then cook with water, oil, turmeric, and salt. Bring to boil, reduce to simmer, cover, and cook for 15 minutes. Let sit for 5 minutes before fluffing.
- Toss all salad ingredients together in a bowl and chill until ready to serve.
- Warm naan just before serving. Plate skewers over naan with rice and salad.
- Garnish with lemon, yogurt drizzle, and fresh herbs if desired.
Notes
- Marinate the chicken overnight for deeper flavor.
- Serve with garlic or herb yogurt sauce for extra flavor.
- Use cherry tomatoes or red bell pepper for color variation on skewers.
- Rice can be prepared in advance and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 5g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg