Description
A vibrant and nourishing bowl featuring herbed grilled chicken, crispy sweet potato fries, creamy cilantro-lime sauce, and a zesty avocado cherry tomato salsa. This power-packed meal is both fresh and satisfying—perfect for lunch, dinner, or meal prep.
Ingredients
Units
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 medium sweet potatoes, cut into fries
- 1 tablespoon olive oil (for fries)
- 1/2 teaspoon paprika (for fries)
- Salt to taste (for fries)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice (for salsa)
- Salt and pepper to taste (for salsa)
- 1/2 cup Greek yogurt or plant-based yogurt
- 1 tablespoon lime juice (for cream)
- 2 tablespoons chopped cilantro (for cream)
- Salt to taste (for cream)
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato fries with olive oil, paprika, and salt. Spread on a baking sheet and bake for 25–30 minutes, flipping halfway.
- While the fries are baking, coat chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Grill the chicken on a stovetop grill or skillet over medium-high heat for 5–6 minutes per side or until cooked through. Slice into strips.
- Mix all salsa ingredients (avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper) in a bowl and set aside.
- Blend all cilantro-lime cream ingredients (yogurt, lime juice, cilantro, salt) until smooth.
- Assemble bowls with sweet potato fries, grilled chicken strips, avocado salsa, and a dollop of cilantro-lime cream.
Notes
- Use plant-based yogurt for a dairy-free version.
- Chicken can be grilled ahead for meal prep.
- Customize with additional toppings like black beans or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 95mg