Description
These Greek Yogurt Cookie Dough Bites are a wholesome and delicious no-bake snack, blending creamy yogurt, nut butter, oats, and a hint of honey with chocolate chips for a perfectly balanced treat.
Ingredients
Units
Scale
For the Dough Bites:
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon honey (or maple syrup)
- 1/4 cup rolled oats
- 1 tablespoon chia seeds (optional)
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons dark chocolate chips
- Pinch of sea salt
Instructions
- Mix the Wet Base: In a medium bowl, stir together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add the Dry Ingredients: Fold in rolled oats and chia seeds to add texture and a nutritional boost.
- Finish with Flavor: Gently stir in chocolate chips. Sprinkle in a pinch of sea salt to balance sweetness.
- Chill and Shape: Refrigerate the dough for 15–20 minutes until firm. Scoop into small, bite-sized balls using a spoon or cookie scoop.
Notes
- Chilling the dough helps it firm up, making it easier to shape into bites.
