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Greek Yogurt Bowl with Peaches, Honey & Pecans

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  • Author: Emma Delaney
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A creamy and protein-rich Greek yogurt bowl topped with fresh peach slices, crunchy pecans, and sweet honey—perfect for breakfast, a snack, or dessert.


Ingredients

Units Scale
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 1 ripe peach, sliced thinly
  • 2 tablespoons chopped pecans
  • 1 tablespoon raw honey
  • Optional: pinch of cinnamon or chia seeds for extra texture

Instructions

  1. Scoop Greek yogurt into a serving bowl.
  2. Neatly arrange sliced peaches over the yogurt.
  3. Sprinkle chopped pecans to one side for crunch.
  4. Drizzle honey generously over the top.
  5. Optionally, dust with cinnamon or add a sprinkle of chia seeds.
  6. Serve immediately as a breakfast, post-workout snack, or light dessert.

Notes

  • Use seasonal ripe peaches for the best flavor.
  • Swap pecans with almonds or walnuts for variety.
  • Add granola for extra crunch and fiber.
  • Great as a quick and healthy meal prep option.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 10mg