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Greek Chicken with Lemon and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 63 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Low Fat

Description

This Greek Chicken with Lemon and Feta is a vibrant and flavorful dish featuring tender, marinated chicken breasts cooked to golden perfection in a skillet. Infused with zesty lemon, aromatic garlic, and fragrant oregano, then topped with fresh parsley and creamy feta cheese, it offers a delightful Mediterranean taste perfect for a quick and healthy dinner.

Ingredients

Scale

Marinade and Chicken

  • 1 lemon, juiced and zested
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, finely minced or 1 tsp dried garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp plus a pinch of sea salt
  • 1/4 tsp coarse black pepper
  • 1 pound thin-sliced chicken breast

Toppings and Garnish

  • 1/4 cup feta cheese
  • 1/4 cup fresh chopped parsley
  • Additional wedges of lemon for garnish

Instructions

  1. Prepare the marinade: In a large mixing bowl, whisk together the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper until well emulsified. Set aside 1/4 cup of this marinade for later use.
  2. Marinate the chicken: Add the thin-sliced chicken breasts to the remaining marinade in the bowl. Use tongs to thoroughly coat each piece. Cover with plastic wrap and refrigerate for 30 minutes to allow flavors to develop.
  3. Heat the skillet: Preheat a nonstick skillet over medium-high heat. Once hot, drizzle with olive oil to prevent sticking.
  4. Cook the chicken: Place the marinated chicken pieces in the skillet and cook for 4-5 minutes until the bottom turns a golden brown color.
  5. Flip and finish cooking: Flip the chicken pieces and cook for an additional 3-4 minutes until fully cooked through and juices run clear.
  6. Plate and garnish: Transfer the cooked chicken to a serving plate, drizzle the reserved marinade over the top, and sprinkle with fresh chopped parsley and crumbled feta cheese.
  7. Serve: Add lemon wedges on the side for extra zest and enjoy your flavorful Greek chicken!

Notes

  • Ensure chicken is sliced thinly for faster and even cooking.
  • Use fresh garlic for a more vibrant flavor, though dried garlic powder is a convenient substitute.
  • The reserved marinade adds a bright finishing touch and should not be cooked again to maintain its fresh flavor.
  • If preferred, serve with a side of rice, salad, or roasted vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://yumrecipesfood.com/greek-chicken-with-lemon-and-feta-recipe/