Description

Gourmet Deviled Eggs with Smoked Salmon and Caviar offer an elegant upgrade to the classic appetizer, featuring creamy yolk filling, silky smoked salmon, luxurious black caviar, and fresh dill — the perfect refined bite for festive gatherings. (Keywords: Gourmet Deviled Eggs, Smoked Salmon Deviled Eggs, Caviar Appetizer)

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
3 slices smoked salmon, cut into small pieces
2 tablespoons black caviar
Fresh dill sprigs, for garnish
Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
Transfer the eggs to an ice bath to cool. Peel and slice each egg in half lengthwise.
Remove the yolks and mash them in a bowl with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until creamy.
Spoon or pipe the yolk mixture back into the egg whites.
Top each deviled egg with a piece of smoked salmon and a small spoonful of black caviar.
Garnish with a sprig of fresh dill.
Chill until ready to serve for the best flavor and texture.

Notes

Use high-quality smoked salmon and caviar for the best luxurious flavor.
These deviled eggs are best served cold, ideally within a few hours of assembly.
For a variation, add a touch of finely chopped chives to the yolk mixture.