Description
These Gluten Free Lemon Brownies are a zesty twist on traditional brownies, featuring a bright lemon flavor with a sweet glaze on top. Perfectly moist and tangy, they make a delightful treat for any occasion.
Ingredients
Units
Scale
Ingredients
- 1 cup white sugar
- 2 tablespoons lemon zest
- 1/2 cup unsalted butter (melted)
- 1 tablespoon lemon juice
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 1/2 cup gluten free all purpose baking flour
- 1/2 teaspoon salt
- 2/3 cup powdered sugar
- 1–2 tablespoons lemon juice
Instructions
- preheat Preheat the oven to 350 Fahrenheit.
- line pan Line an 8×8 baking pan with parchment paper and set aside.
- combine sugar and lemon In a mixing bowl, combine the sugar and lemon zest and work together with your hands. This will help strengthen the lemon flavor.
- add butter Whisk in the melted butter.
- add wet ingredients Whisk in the remaining wet ingredients.
- add flour Fold in the flour and salt until combined.
- add to pan Transfer to the prepared baking pan and bake for 32-38 minutes or until a toothpick comes out clean.
- cool Remove from the oven and let cool.
- add glaze Whisk together the sugar and lemon juice for the glaze and pour on top of the bars once cool. Spread evenly.
- serve Let set for a few minutes, then slice and serve!
