Description

This Garlic Parmesan Mushrooms recipe features tender whole white mushrooms cooked in a rich blend of butter, olive oil, garlic, cream cheese, Parmesan cheese, and cream, seasoned with Italian herbs and finished with fresh parsley. Perfect as a savory side dish or a flavorful appetizer, it comes together quickly in just 20 minutes for four servings.

Ingredients

Scale

Base Ingredients

2 tbsp unsalted butter
1 tbsp olive oil
2 tsp garlic (minced)
1 ¾ cups whole white mushrooms (washed and dried)

Dairy Ingredients

¼ cup cream cheese (cut into small cubes)
½ cup Parmesan cheese
½ cup heavy cream

Seasonings

1 tbsp Italian seasoning
½ tsp dry ground oregano
½ tsp salt
½ tsp ground black pepper

Garnish

½ tbsp fresh chipped parsley

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Instructions

Cook Mushrooms and Garlic: In a large 12-inch frying pan, melt the butter and olive oil together over medium-high heat. Add the minced garlic and whole white mushrooms, cooking until the mushrooms are tender and have released their moisture, about 5 minutes.
Melt Cream Cheese: Lower the heat to medium and add the small cubes of cream cheese to the pan. Stir continuously, allowing the cream cheese to melt smoothly into the mushrooms and garlic mixture.
Add Cheese, Cream, and Seasonings: Reduce the heat to medium-low. Add the Parmesan cheese, heavy cream, Italian seasoning, dried oregano, salt, and black pepper to the pan. Stir well to combine all ingredients thoroughly.
Simmer and Finish: Let the mixture simmer gently for 5 minutes while stirring regularly to thicken the sauce and blend flavors. Remove the pan from heat and sprinkle the fresh chipped parsley over the dish just before serving.

Notes

Use fresh mushrooms for the best texture and flavor.
Make sure to dry the mushrooms thoroughly after washing to avoid excess water in the pan.
Adjust salt and pepper according to your taste preference.
This dish pairs well with grilled meats, pasta, or as a standalone appetizer.
For a lower fat version, substitute heavy cream with half-and-half or a lighter cream option.