Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Herb Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 75 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 2 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Description

This Garlic Parmesan Herb Bread recipe features a soft, flavorful homemade bread infused with aromatic herbs, garlic, and Parmesan cheese. Perfectly golden and crusty on the outside with a tender crumb inside, these bread rounds are ideal for pairing with soups, salads, or enjoying as a savory snack.

Ingredients

Scale

Dry Ingredients

  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried rosemary
  • 2 to 2½ cups all-purpose flour
  • ⅓ cup Parmesan cheese, grated

Wet Ingredients

  • 1 cup warm water (about 100-110°F)
  • 6 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter (split for topping)

Instructions

  1. Activate Yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until the mixture becomes foamy, indicating that the yeast is active.
  2. Mix in Seasonings and Garlic: Stir in salt, dried basil, dried oregano, dried rosemary, and finely chopped garlic until everything is well blended.
  3. Create Dough Base: Add 2 cups of all-purpose flour and the grated Parmesan cheese to the bowl and mix to form a sticky dough.
  4. Knead Dough: Gradually add more flour while mixing until the dough becomes soft, elastic, and slightly sticky yet manageable.
  5. First Rise: Lightly oil a clean bowl and place the dough inside. Cover with a towel or plastic wrap and let it rise in a warm area for about one hour, or until doubled in size.
  6. Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Grease a baking sheet with olive oil to prevent sticking.
  7. Shape Dough: Gently punch down the risen dough to release air. Divide it into two equal portions and shape each into a round loaf. Place loaves on the prepared baking sheet.
  8. Second Rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes to puff up slightly.
  9. Butter Topping: Brush half a tablespoon of melted butter on the top of each dough round to promote browning and add flavor.
  10. Bake Bread: Bake in the preheated oven for 18-20 minutes until the loaves develop a golden crust and sound hollow when tapped on the bottom.
  11. Cool and Serve: Remove from the oven and transfer the breads to a cooling rack. Allow them to cool slightly before slicing. Serve warm with additional butter or alongside your favorite soup.

Notes

  • Use warm water between 100-110°F to ensure yeast activates properly; water too hot can kill the yeast.
  • If the dough is too sticky to handle, add flour gradually but avoid adding too much to keep bread tender.
  • For extra flavor, try adding a sprinkle of garlic powder or more Parmesan on top before baking.
  • Store leftover bread in an airtight container and consume within 2 days or freeze for longer storage.
  • For a crisper crust, bake on a preheated baking stone if available.

Find it online: https://yumrecipesfood.com/garlic-parmesan-herb-bread-recipe/