Description
Juicy whole mushrooms roasted with garlic, herbs, and balsamic vinegar for a deeply savory, aromatic dish. These versatile mushrooms make an excellent side, appetizer, or flavorful topping.
Ingredients
Units
Scale
- 16 oz whole cremini or button mushrooms, cleaned and stems trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tbsp balsamic vinegar
- Salt and black pepper to taste
- Optional: pinch of chili flakes for heat
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss mushrooms with olive oil, minced garlic, thyme, balsamic vinegar, salt, and pepper.
- Arrange mushrooms in a single layer on a baking sheet lined with parchment paper, stem-side up.
- Roast for 18–20 minutes, or until mushrooms are golden, tender, and slightly crispy around the edges.
- Remove from oven and toss gently with chopped parsley. Add chili flakes if using.
- Serve warm as a side, starter, or topping for pasta, grain bowls, or toast.
Notes
- Don’t overcrowd the pan—spread mushrooms out to ensure even roasting.
- Feel free to mix mushroom varieties for added texture and flavor.
- Add a squeeze of lemon juice before serving for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
