Description

Tender baked scallops in their shells, enriched with a garlic herb butter and lightly broiled for a golden finish. Served with lemon wedges for a fresh, zesty contrast.

Ingredients

Scale

6 fresh scallops, cleaned and in shell
4 tablespoons unsalted butter, softened
2 cloves garlic, finely minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, chopped
1 teaspoon lemon zest
1 teaspoon lemon juice
Salt and freshly ground black pepper to taste
Lemon wedges, to serve

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Instructions

Preheat your oven to 400°F (200°C) and set a rack to the top position for broiling.
In a small bowl, mix the softened butter with garlic, parsley, basil, lemon zest, lemon juice, salt, and pepper until well combined.
Place each scallop back into its cleaned shell and spoon a generous amount of the herb butter mixture on top.
Arrange the scallops on a baking tray, ensuring they remain level to prevent butter spillage.
Bake for 8-10 minutes or until the scallops are opaque and the butter is sizzling.
Switch oven to broil, and broil for 1-2 minutes until the tops just start to brown slightly.
Remove from the oven and let rest for 1 minute. Serve immediately with lemon wedges on the side.

Notes

Ensure scallops are very fresh for best flavor and texture.
Use a broiler-safe tray to avoid warping or burning.
Do not overcook scallops to prevent toughness.

Nutrition

Serving Size: 3 scallops
Calories: 220
Sugar: 0g
Sodium: 240mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 60mg