Description

Golden baby potatoes seared to perfection and coated in a rich garlic butter sauce, finished with fresh parsley for a simple yet irresistible side dish.

Ingredients

Units Scale

1 1/2 lbs baby potatoes, halved
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice (optional, for brightness)

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Instructions

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Place potatoes cut-side down in the skillet. Cook without moving for 6-8 minutes until golden and crisp.
Flip the potatoes and cook for another 5-6 minutes until tender.
Add remaining butter and garlic. Stir to coat the potatoes and cook for 1-2 minutes until garlic is fragrant.
Season with salt, pepper, and lemon juice if using. Sprinkle with parsley and serve hot.

Notes

For extra crispiness, dry the potatoes thoroughly before cooking.
Add a pinch of chili flakes for a spicy kick.
These potatoes pair well with grilled meats or roasted vegetables.

Nutrition

Serving Size: 1/4 of recipe
Calories: 210
Sugar: 1g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg