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Garlic Butter Honey BBQ Beef Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 90 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 tacos 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Description

These Garlic Butter Honey BBQ Beef Tacos blend savory ground beef with sweet honey and smoky BBQ flavors, all enhanced by garlic butter. Topped with a creamy honey BBQ mayo sauce, cheddar cheese, and fresh cilantro, they make a perfect, flavorful meal that’s quick to prepare and sure to delight taco lovers.

Ingredients

Units Scale

For the Beef:

  • 1 lb ground beef or beef strips
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1/3 cup BBQ sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Taco Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon BBQ sauce
  • 1/2 teaspoon smoked paprika

For Assembly:

  • 6 soft taco tortillas
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro (optional)

Instructions

  1. Prepare the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  2. Cook the Beef: Add ground beef or beef strips to the skillet. Cook until browned and fully cooked through, breaking apart ground beef as needed. Drain excess fat to prevent greasiness.
  3. Add Flavorings: Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Mix thoroughly and let the mixture simmer for 2-3 minutes, allowing flavors to meld and sauce to thicken.
  4. Make the Taco Sauce: In a small bowl, combine mayonnaise, honey, BBQ sauce, and smoked paprika. Whisk until smooth and set aside.
  5. Warm the Tortillas: Heat the tortillas in a skillet or microwave until soft and pliable.
  6. Assemble the Tacos: Spoon the beef mixture onto each tortilla. Drizzle with the prepared taco sauce, sprinkle with shredded cheddar cheese, and add chopped cilantro if desired. Fold and serve immediately.

Notes

  • Use either ground beef or thin beef strips based on preference.
  • Adjust honey and BBQ sauce quantities for sweeter or smokier flavor.
  • To keep tacos less greasy, drain any excess fat after cooking beef.
  • Fresh cilantro is optional but adds a nice brightness.
  • Serve with Mexican rice, refried beans, or fresh salad for a complete meal.
  • Add shredded lettuce or diced tomatoes for extra crunch if desired.
  • Warm tortillas properly to prevent cracking during folding.

Find it online: https://yumrecipesfood.com/garlic-butter-honey-bbq-beef-tacos-recipe/