Description

Rich and chewy like a brownie, but with the shape and snap of a cookie—these fudgy brownie cookies are loaded with melty chocolate chunks and boast a crackly top that makes each bite irresistibly indulgent.

Ingredients

Units Scale

1 cup semi-sweet chocolate chips or chopped dark chocolate
2 tbsp unsalted butter
2 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup all-purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chunks (for topping and folding)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt chocolate chips and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
In a separate bowl, whisk together eggs, sugar, and vanilla until pale and slightly thickened.
Slowly pour in the melted chocolate, whisking constantly to combine.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Fold dry ingredients into the wet mixture.
Fold in half of the chocolate chunks.
Scoop out heaping tablespoons of dough onto the baking sheet, leaving space between cookies. Top each with remaining chocolate chunks.
Bake for 10–12 minutes, until the tops are crackled and edges set.
Let cool on the tray for 5 minutes before transferring to a wire rack.

Notes

Use high-quality chocolate for best flavor.
Cookies will firm up as they cool; don’t overbake.
Store in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg