Description
These fudgy brownie cookies combine the rich chocolatey flavor of brownies with the chewy texture of cookies, making for a deliciously indulgent treat that’s easy to prepare and perfect for sharing.
Ingredients
Units
Scale
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Prepare wet ingredients: In another bowl, melt the butter and mix it with eggs and vanilla until well combined.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
- Add chocolate chips: Fold in chocolate chips until evenly distributed.
- Scoop and bake: Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
