Description

A refreshing summer treat made with sweet frozen watermelon and zesty lime, blended into a smooth slush and served right in mini watermelon bowls with mint for a fun and festive twist.

Ingredients

Units Scale

4 cups seedless watermelon, cubed and frozen
Juice of 2 limes
1–2 tablespoons honey or agave syrup (optional, to taste)
1/4 cup cold water (as needed for blending)
2 mini watermelons, halved and scooped out
Fresh mint leaves, for garnish
Lime slices, for garnish
Paper straws or spoons, for serving

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Instructions

Place frozen watermelon cubes, lime juice, and honey/agave (if using) into a high-powered blender.
Blend until smooth, adding cold water a little at a time until desired slush consistency is reached.
Scoop the watermelon slush into the hollowed-out mini watermelon halves.
Garnish with mint leaves and a lime slice.
Serve immediately with a straw or spoon for a chilled summer delight.

Notes

Adjust sweetness based on your watermelon’s natural flavor.
Freeze the scooped-out watermelon bowls briefly before filling to help the slush stay cold longer.
Add a splash of coconut water or rum for a twist.

Nutrition

Serving Size: 1 mini melon bowl
Calories: 70
Sugar: 14g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg