Description

A vibrant and refreshing citrus drink served in elegant mini glass bottles, perfect for brunches, parties, and sunny celebrations. Naturally sweet and photogenic with a tropical twist option.

Ingredients

Units Scale

4 cups freshly squeezed orange juice (from about 8-10 oranges)
1/2 cup pineapple juice (optional, for tropical twist)
1 tbsp lemon juice
1 tbsp agave syrup or honey (optional, adjust to taste)
Orange slices, for garnish
Mini glass bottles or jars
Bamboo skewers or eco-friendly straws

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Instructions

Juice the oranges and strain to remove any pulp or seeds if desired.
In a large pitcher, mix the orange juice with pineapple juice (if using), lemon juice, and sweetener. Stir well until combined.
Chill the juice in the refrigerator for at least 1 hour before serving.
Pour the juice into mini glass bottles, filling each nearly to the top.
Garnish each bottle with a fresh round orange slice placed on the rim, and insert a bamboo skewer or straw through the center.
Serve immediately on a white platter or marble tray for a modern, elegant presentation.

Notes

Use freshly squeezed juice for best flavor and color.
Agave syrup or honey is optional depending on sweetness preference.
Chill thoroughly before serving for optimal refreshment.

Nutrition

Serving Size: 1 mini bottle (about 6 oz)
Calories: 80
Sugar: 16g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.3g
Protein: 1g
Cholesterol: 0mg