Description
Refreshing fresh-squeezed orange juice elegantly served in mini glass bottles with orange slice toppers and bamboo straws—perfect for parties, brunches, or buffets.
Ingredients
Scale
- 8–10 fresh oranges (for about 4 cups of juice)
- Ice cubes (optional)
- Orange slices (for garnish)
- Mini glass bottles or jars
- Bamboo skewers or eco-friendly straws
Instructions
- Juice the oranges using a hand juicer or electric citrus press until you have about 4 cups of juice.
- Strain the juice through a fine mesh sieve if you prefer it pulp-free.
- Fill each mini glass bottle with chilled orange juice.
- Cut orange slices about 1/4-inch thick. Use a knife or straw to poke a hole in the center of each slice.
- Slide each orange slice onto a bamboo skewer or straw and place it over the bottle opening.
- Chill until ready to serve or serve immediately with other brunch or finger foods.
Notes
- Use Valencia or navel oranges for best flavor and juiciness.
- Serve with ice or chill bottles ahead of time.
- Add a sprig of mint inside the bottle for a twist.
Nutrition
- Serving Size: 1 mini bottle (~1/2 cup)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
