Description
This French Toast Iced Latte combines the warm, cozy flavors of French toast with the refreshing chill of an iced coffee, perfect for a deliciously sweet and frothy caffeinated treat.
Ingredients
Units
Scale
Ingredients
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- 1/2 teaspoon vanilla bean paste
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 2 ounces espresso
- ice
- 6 – 8 ounces milk
Instructions
- Mix ingredients: Add 2 tablespoons 100% pure maple syrup, 2 tablespoons light brown sugar, ½ teaspoon vanilla bean paste, ⅛ teaspoon ground cinnamon, and ⅛ teaspoon sea salt to a heat-safe glass.
- Brew espresso and froth: Brew 2 ounces espresso into the glass with the syrup and use a hand frother to whip until the sugar dissolves and the mixture is pale and frothy.
- Prepare milk and ice: Fill a 20 or 24-ounce cup with ice and pour in 6 – 8 ounces milk (less milk if you want a stronger coffee flavor).
- Assemble and serve: Pour the espresso mixture over the ice and milk, and enjoy with a straw or sip if you like the foamy top.
