Description

A comforting and easy-to-make casserole combining tender shredded chicken, creamy soups, cooked rice, and savory French fried onions, baked to golden perfection with melted cheese on top. Perfect for a hearty family dinner.

Ingredients

Scale

Main Ingredients

2 cups cooked white rice
2 cups shredded cooked chicken (e.g., rotisserie)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) French onion soup
1 cup sour cream
1½ cups shredded mozzarella or Swiss cheese
1½ cups French fried onions, divided
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
Black pepper to taste
Chopped parsley for garnish

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Instructions

Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
Combine ingredients: In a large bowl, thoroughly mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until evenly combined.
Prepare baking dish: Grease a 9×13-inch baking dish to prevent sticking, then transfer the prepared mixture evenly into the dish.
Initial baking: Bake the casserole uncovered for 30 minutes until it’s bubbling around the edges, indicating it’s heated through and starting to brown.
Add topping and finish baking: Remove the casserole from the oven, sprinkle the remaining ½ cup of French fried onions over the top, then return it to the oven and bake for an additional 5 minutes until the fried onions are golden brown and crisp.
Garnish and serve: Take the casserole out of the oven, garnish with freshly chopped parsley for a burst of color and flavor, and serve hot for a delicious meal.

Notes

Use leftover rotisserie chicken for convenience and flavor.
For a creamier texture, you can substitute sour cream with Greek yogurt.
Adjust salt and pepper according to your taste preference.
French fried onions add a delightful crunch; avoid skipping the second addition for the best texture.
This dish can be made ahead and refrigerated before baking; just extend baking time slightly if baking from cold.