Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and flavorful dish perfect for spice lovers. Juicy, spice-rubbed chicken is seared to perfection and served over a rich, creamy broth with chewy ramen noodles. A drizzle of garlicky sauce balances the heat, creating a comforting and satisfying meal that brings restaurant-style ramen right to your home.
Ingredients
Units
Scale
For the Chicken:
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth:
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Ramen:
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the Chicken: In a bowl, combine chili powder, paprika, salt, and black pepper. Evenly coat the chicken thighs or breasts with the spice mix and let them sit for 15 minutes to absorb the flavors.
- Cook the Chicken: Heat a pan over medium-high heat and add the vegetable oil. Sear the chicken for 5-7 minutes on each side until golden brown and fully cooked through. Remove from heat and let the chicken rest before slicing it thinly for serving.
- Prepare the Creamy Garlic Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant but not browned. Pour in the heavy cream, stir to combine, and allow the sauce to thicken slightly. Remove from heat and set aside.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package directions (typically 3-5 minutes). Drain the noodles and set aside.
- Make the Spicy Broth: In another pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until aromatic. Pour in the chicken broth, soy sauce, and heavy cream. Bring to a simmer and cook for 5-7 minutes to blend the flavors.
- Assemble the Ramen Bowl: Divide the cooked noodles evenly into bowls. Ladle the spicy broth over the noodles. Top each bowl with sliced seared chicken and drizzle generously with the creamy garlic sauce.
- Garnish & Serve: Sprinkle chopped green onions over the ramen and add a drizzle of chili oil if extra heat is desired. Serve hot and enjoy this comforting, spicy, and creamy ramen bowl.
Notes
- For added texture and flavor, consider topping your ramen with sesame seeds, soft-boiled eggs, or extra chili oil.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to restore creaminess.
- Adjust the spice level by increasing or reducing the amount of chili powder and chili oil to suit your personal preference.
