Description
Enjoy these delicious Famous Crab Bombs, a delightful seafood treat combining fresh jumbo lump crab meat with flavorful seasoning, baked to golden perfection for a crispy, tender bite.
Ingredients
Units
Scale
Ingredients
- 1 lb Jumbo Lump Crab Meat (Fresh, hand-picked crab is essential; avoid canned options.)
- 1/2 cup Mayonnaise (Opt for lighter mayo for a lower-fat alternative.)
- 1 large Egg (Acts as a binder for a tender texture.)
- 1 tbsp Dijon Mustard (Introduces a subtle kick; optional.)
- 1 tbsp Worcestershire Sauce (Boosts overall flavor; soy sauce can be used as a substitute.)
- 1 tbsp Lemon Juice (Fresh juice enhances flavor.)
- 1 tbsp Old Bay Seasoning (Adjust according to your taste preference.)
- 2 tbsp Chives/Green Onions (Can swap with fresh parsley.)
- Breadcrumbs (Optional; omit for gluten-free or keto diets.)
- 2 tbsp Melted Butter (Drizzled on top before baking for richness.)
Instructions
- Step-by-Step Instructions for Famous Crab Bombs
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Mix ingredients: In a large bowl, gently combine crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Stir in chives.
- Form balls: Wet your hands and form the mixture into golf-ball-sized balls, placing them on the prepared baking sheet.
- Add butter: Drizzle melted butter over each crab bomb for added richness and to achieve a golden color while baking.
- Bake: Bake for 20-25 minutes until golden brown and slightly crisp around the edges.
- Serve: Remove from oven, let cool slightly, and serve warm with lemon wedges and dipping sauces.
Notes
- Use fresh, hand-picked crab to avoid canned options for best flavor and texture.
- Opt for lighter mayonnaise for a lower-fat alternative.
- Dijon mustard is optional, but adds a subtle kick to the flavor.
- Worcestershire sauce can be substituted with soy sauce if desired.
- Breadcrumbs are optional and can be omitted for gluten-free or keto diets.
- Drizzling melted butter before baking adds richness and helps achieve a golden color.
