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Fall Chicken and Pumpkin Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 47 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 15 minutes
  • Total Time: 6 hours 25 minutes
  • Yield: 4 servings 1x
  • Category: Stew
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Description

This Fall Chicken and Pumpkin Stew is a comforting and hearty dish perfect for chilly autumn days. Combining shredded chicken, creamy pumpkin, warm spices like cinnamon and thyme, and a rich broth, it simmers slowly in a slow cooker to meld the flavors beautifully. This stew is both flavorful and nutritious, offering a delicious way to enjoy seasonal ingredients in a wholesome meal.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded (leftover roasted chicken works well)
  • 1 cup canned pumpkin (unsweetened preferred)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried thyme (fresh or dried)
  • 2 cups chicken broth
  • Salt and black pepper, to taste

Instructions

  1. Prepare Ingredients: Begin by gathering all ingredients and chopping the onion into small dice. Set aside.
  2. Sauté Aromatics: Heat a little oil in a skillet over medium heat. Sauté the diced onion until translucent and fragrant, about 5 minutes. Add the minced garlic and cook for another minute, ensuring it becomes fragrant but not browned.
  3. Combine in Slow Cooker: Transfer the cooked onion and garlic into a slow cooker. Add shredded chicken, canned pumpkin, ground cinnamon, dried thyme, and chicken broth. Stir all ingredients together until well combined.
  4. Cook Stew: Cover the slow cooker with the lid and set it to low. Let the stew simmer for about 6 hours, allowing flavors to meld and the mixture to thicken and become tender.
  5. Adjust Seasoning and Thickness: After 6 hours, open the lid and season the stew with salt and black pepper to taste. Stir gently. If you prefer a thicker stew, cook uncovered for an additional 10 minutes.
  6. Serve: Spoon the hot stew into bowls. Optionally, garnish with fresh herbs for added flavor and presentation. Enjoy this warm and aromatic fall dish.

Notes

  • Use leftover roasted chicken for convenience and added flavor.
  • If fresh thyme is unavailable, dried thyme works perfectly.
  • Adjust the seasoning at the end to suit your taste preferences.
  • For a creamier texture, you can blend a small portion of the stew before serving.
  • This stew pairs well with crusty bread or over cooked grains like rice or quinoa.

Find it online: https://yumrecipesfood.com/fall-chicken-and-pumpkin-stew-recipe/