Description
This English Muffin Breakfast Pizza is a fun, customizable, and kid-friendly breakfast idea. Topped with scrambled eggs, cheese, bacon or sausage, and fresh veggies on a toasted muffin base—perfect for busy mornings or a weekend brunch treat. Keywords: English muffin breakfast pizza, easy breakfast pizza, muffin egg pizza, quick brunch idea.
Ingredients
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4 English muffins (halved)
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4 large eggs (scrambled)
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1 cup shredded mozzarella cheese
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1/2 cup cooked bacon or sausage (chopped)
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1/2 cup diced bell peppers
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1/4 cup cherry tomatoes (sliced)
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1/4 cup pizza sauce or pesto
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Salt and pepper to taste
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Fresh herbs (optional, for garnish)
Instructions
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Prep the Muffins: Split English muffins and toast until golden brown.
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Cook Eggs & Toppings: Scramble eggs in a skillet over medium heat. Sauté diced bell peppers until soft. Cook and chop bacon or sausage.
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Assemble Pizzas: Spread pizza sauce or pesto over each toasted muffin half. Layer with scrambled eggs, sautéed veggies, and cooked meat.
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Add Cheese: Sprinkle shredded mozzarella evenly over the tops.
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Bake: Preheat oven to 375°F (190°C). Bake muffins on a sheet for 10–12 minutes, until cheese is melted and bubbly.
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Serve: Garnish with fresh herbs if desired. Serve warm.
Notes
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Swap meat for mushrooms or spinach to make it vegetarian.
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Try cheddar, provolone, or feta cheese for different flavor profiles.
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Great for meal prep—just reheat in a toaster oven.
