Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Sausage and Egg Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 51 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Description

This Easy Sausage and Egg Casserole is a hearty and flavorful breakfast dish perfect for a family meal or brunch gathering. Made with savory browned sausage, fluffy eggs, melted cheddar cheese, and optional vegetables and bread cubes, it’s a versatile and comforting one-dish meal that bakes quickly in the oven.

Ingredients

Scale

Meat

  • 1 pound sausage (breakfast sausage, Italian, or spicy)

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Cheese

  • 1 cup shredded cheddar cheese (or preferred cheese blend)

Vegetables (Optional)

  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup diced onions

Other

  • 2 cups bread cubes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray to prevent sticking and ensure easy removal of the casserole after baking.
  2. Prepare the Sausage: Heat a skillet over medium heat and brown the sausage, breaking it up into small crumbles as it cooks. Once cooked through and browned, drain any excess grease to keep the casserole from becoming too oily, then set the sausage aside.
  3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined and smooth. This will create a flavorful custard base for the casserole.
  4. Assemble the Casserole: Layer the cooked sausage evenly in the greased baking dish. Add the optional diced bell peppers, chopped spinach, and diced onions over the sausage. Sprinkle the shredded cheddar cheese evenly on top. If using, scatter the bread cubes over the cheese layer. Pour the egg mixture evenly over all the ingredients to ensure even cooking.
  5. Bake: Place the assembled casserole in the preheated oven and bake for 30 to 40 minutes until the center is fully set and the top is golden brown. To check doneness, insert a knife or toothpick in the center—the custard should be firm and not runny.
  6. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. This resting time allows the casserole to firm up, making it easier to slice and serve. Enjoy warm for a delicious breakfast or brunch treat.

Notes

  • Feel free to swap out the sausage for a turkey or chicken alternative for a leaner option.
  • If you prefer a vegetarian version, omit the sausage and add extra vegetables or plant-based protein.
  • Use day-old bread for the bread cubes for better texture; fresh bread can become soggy.
  • Customize the cheese type to your liking, such as mozzarella, pepper jack, or Swiss.
  • This casserole can be made a day ahead and refrigerated; bake it fresh in the morning for convenience.

Find it online: https://yumrecipesfood.com/easy-sausage-and-egg-casserole-recipe/