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Easy Low Carb Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 72 reviews
  • Author: Emma
  • Prep Time: 15-20 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-40 minutes
  • Yield: 8-10 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Easy Low Carb Chicken Casserole is a delicious, comforting dish perfect for a quick weeknight dinner. Packed with shredded chicken, crispy bacon, fresh broccoli, and a creamy ranch cheese sauce, it combines hearty flavors with a healthy low-carb profile. The cheesy topping bakes to a golden bubbly finish, making it an irresistible meal for the whole family.

Ingredients

Scale

For the Casserole:

  • 5 cups broccoli florets (or 1 pound thawed frozen spinach, well-drained)
  • 8 slices cooked bacon, chopped into 1/2-inch pieces
  • 4 cups cooked chicken, shredded or diced into 1/2-inch pieces
  • 3 cloves garlic, finely minced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup ranch dressing (preferably Hidden Valley Original Ranch)

For the Topping:

  • 1/2 cup shredded cheddar cheese (Tillamook Medium Cheddar recommended)
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Prepare Vegetables: Preheat your oven to 375°F (191°C). If using frozen spinach, thaw completely and squeeze out excess water. If using fresh broccoli, boil for 1-2 minutes until bright green, then drain well.
  2. Combine the Main Ingredients: In a large bowl, mix together the cooked chicken, cooked and chopped bacon, prepared vegetables, minced garlic, ranch dressing, and 1/2 cup each of shredded mozzarella and cheddar cheeses. Stir thoroughly to combine all ingredients evenly. Optional ranch seasoning can be added for extra flavor. Alternatively, you can mix all ingredients directly in the casserole dish to reduce cleanup.
  3. Transfer to Casserole Dish: Pour the combined mixture into a 9×13 inch (23×33 cm) casserole dish, spreading it out evenly.
  4. Add the Cheese Topping: Evenly sprinkle the remaining 1/2 cup shredded mozzarella and 1/2 cup shredded cheddar cheeses over the top of the casserole mixture.
  5. Bake and Serve: Bake in the preheated oven for about 15 minutes or until the cheese topping is hot, melted, bubbly, and slightly golden. Remove from the oven, let it cool slightly, and then serve warm.

Notes

  • Broccoli can be substituted with well-drained frozen spinach for a different flavor and texture.
  • Use cooked chicken breast to save time; rotisserie chicken works great.
  • Adjust cheese varieties as preferred but mozzarella and cheddar provide the best melt and flavor combination.
  • For extra seasoning, add ranch seasoning packet or herbs like parsley or chives to enhance taste.
  • Ensure casserole dish is roughly 9×13 inches for proper baking consistency.

Find it online: https://yumrecipesfood.com/easy-low-carb-chicken-casserole-recipe/