Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Lo Mein: A Quick and Delicious Noodle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 77 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Halal

Description

This Easy Lo Mein recipe is a quick and flavorful stir-fried noodle dish perfect for noodle lovers. Loaded with colorful vegetables and a savory sauce, it’s a perfect weeknight meal that can be whipped up in just 30 minutes.

Ingredients

Units Scale

Noodles

  • 8 oz. lo mein noodles

Vegetables

  • 1 cup bell peppers, sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup carrots, julienned
  • 1 cup bean sprouts
  • 3 green onions, chopped (white and green parts separated)
  • 2 cloves garlic, minced

Sauces and Oils

  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon sesame oil

Seasonings

  • 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
  • Salt and pepper to taste

Garnish

  • Sesame seeds (optional)

Instructions

  1. Cook the Noodles: Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions, about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Drizzle with a little vegetable oil and toss to prevent sticking. Set noodles aside.
  2. Prepare the Vegetables: While the noodles cook, wash and slice the bell peppers, julienne the carrots, and cut the broccoli into small florets. Rinse snap peas and bean sprouts. Chop the green onions, making sure to separate the white parts from the green tops for different cooking steps.
  3. Sauté Aromatics and Vegetables: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until aromatic. Add the white parts of the green onions, bell peppers, broccoli, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Add Ginger and Bean Sprouts: Stir in the bean sprouts and ground or fresh ginger, cooking for an additional 1-2 minutes to combine flavors and soften the sprouts slightly.
  5. Combine Noodles and Sauce: Gently add the cooked lo mein noodles into the skillet with the vegetables. In a small bowl, mix soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce over the noodles and vegetables.
  6. Toss and Heat Through: Use tongs or a spatula to toss everything together until the noodles are evenly coated with the sauce. Continue cooking for another 2-3 minutes until the dish is heated through.
  7. Season to Taste: Taste and season with salt and pepper as needed. Adjust the flavor with additional soy sauce or chili sauce if desired. Remove the skillet from heat.
  8. Serve: Serve hot, garnished with the green tops of the chopped green onions and a sprinkle of sesame seeds if desired. Enjoy on its own or paired with your favorite protein.

Notes

  • You can substitute lo mein noodles with spaghetti or other Asian-style wheat noodles if unavailable.
  • Oyster sauce is optional but adds depth; substitute with hoisin sauce for a vegetarian twist.
  • Feel free to add tofu, chicken, beef, or shrimp to make the dish more filling.
  • Adjust the vegetables based on seasonality or preference; mushrooms or baby corn work well.
  • For a spicy kick, add chili flakes or a dash of sriracha sauce when tossing the noodles.
  • Make sure not to overcook the vegetables; retain a slight crunch for the best texture.

Find it online: https://yumrecipesfood.com/easy-lo-mein-a-quick-and-delicious-noodle-recipe/