Description
Delightfully soft and buttery, these Easy Cream Cheese Cookies combine the richness of cream cheese with a tender texture, making them perfect for a simple yet irresistible treat. Ready in just 20 minutes, they bake up golden and delicious with a light dusting of powdered sugar for an elegant finish.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups powdered sugar
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Cream butter and cream cheese: Begin by placing 1/2 cup of softened unsalted butter and 4 ounces of softened cream cheese into a large mixing bowl. Use an electric mixer to beat them together until the mixture is smooth and creamy.
- Add powdered sugar: Slowly incorporate 1 1/2 cups of powdered sugar into the creamed butter and cream cheese, mixing at low speed to combine evenly without creating a mess.
- Mix in egg and vanilla: Beat in 1 large egg and 1 teaspoon of vanilla extract, ensuring they are fully incorporated to contribute moisture and flavor.
- Incorporate dry ingredients: Sift together 2 cups of all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet mixture, mixing gently until a soft dough forms.
- Shape dough into balls: Use a medium-sized cookie scoop to portion out the dough. Then, with your hands, gently roll each portion into a smooth ball to ensure even baking.
- Bake the cookies: Arrange the dough balls evenly spaced on a baking sheet lined with parchment paper. Bake in a preheated oven set to 375°F (190°C) on the center rack for 10 minutes, or until the edges are lightly golden.
- Cool and finish: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. When completely cooled, dust them lightly with powdered sugar to add a delicate sweetness and a pretty finish.
Notes
- Make sure both butter and cream cheese are fully softened for easier creaming and smoother dough.
- Do not overmix the dough once flour is added to keep cookies tender and soft.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- For extra flavor, you can add a pinch of cinnamon or lemon zest to the dough.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
